Walnut · Milk Chocolate · Apricot
Comforting milk chocolate and toasted walnut meet a subtle apricot brightness. Balanced, sweet and versatile for both espresso and filter brewing.
Origin details
- Origin: Quetzaltenango, Guatemala
- Producer: Cooperativa Nahualá
- Elevation: 1,200–1,500 m
- Roast: Medium
- Best for: Drip, Espresso, French Press
- Format: Whole bean, 340 g
Selected by Ember Elevation, roasted by a trusted specialty roasting partner and personally packed with care in Canada.