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Costa Rica Tarrazú
  • Costa Rica Tarrazú
  • Costa Rica Tarrazú
Costa Rica Tarrazú

Costa Rica Tarrazú

$26.00

THE TASTING PROFILE

Apricot · Caramel · Blackberry

ROASTLight–medium roast
BEST ENJOYEDPour over · Drip
FORMAT340 g · Whole bean

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Roasted by our specialty partner. Personally packed with care.

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THE ORIGIN

The details,
considered.

Get to know the character behind every cup.

EMBER ELEVATION — SELECTED WITH PURPOSE
ORIGINTarrazú, Costa Rica
BREWING PROFILEPour over · Drip

Apricot · Caramel · Blackberry

Bright and sweet, balancing caramel with apricot and blackberry for a clear, expressive cup. Particularly suited to pour over and drip brewing.

Origin details

  • Origin: San Rafael, Tarrazú, Costa Rica
  • Variety: Caturra, Catuai
  • Process: Washed, Drum Dried
  • Elevation: 1,200–1,800 m
  • Roast: Light-Medium
  • Best for: Pour Over, Drip
  • Format: Whole bean, 340 g

Selected by Ember Elevation, roasted by a trusted specialty roasting partner and personally packed with care in Canada.

Explore our coffee & brewing guide
Ember Elevation three-origin coffee collection
ALSO WORTH EXPLORING

A wider world
of flavour.

Discover the Elevation Collection: three distinct single origins, selected to take you from bright sweetness to deeper, richer notes.

$78 CAD / 3 × 340 G BAGS
Explore the collection
01 / ORIGIN

Selected for flavour.

Each release is chosen for its distinctive cup character, rather than its place on a shelf.

02 / ROAST

Roasted with care.

A trusted specialty roasting partner develops each origin with balance and precision.

03 / BREW

Make it yours.

Explore brewing guidance for espresso, filter, and French press on our coffee guide.